Success Stories

The successes of our customers prove us right and motivate us every day to continue on this path.

FLOW THE KITCHEN - Event Catering / Frankfurt

We tackled this together:

Strategy development

  • Creating awareness and relevance of sustainability for FLOW THE KITCHEN
  • Sustainability audit

 

FLOW THE KITCHEN

HOTEL VILLA ORANGE / Frankfurt

We were able to accompany Frankfurt's only organic hotel to date in the preparation of its second common good balance sheet.

 

HOTEL VILLA ORANGE

MÜNCHEN KOCHT! - Event- and Cooking location / München

We tackled this together:

 

  • Support in the transition to almost 100% organic
  • Support for numerous sustainability certifications: EU-Organic, Bioland, Green Sign, Green Table, DEHOGA Environmental Check as well as the first and second common good balance sheets

 

MÜNCHEN KOCHT!

ORGANIC BAVARIAN RESTAURANT KLINGLWIRT / München

As part of a practical project at Munich University of Applied Sciences, we supported Munich's first organic Bavarian restaurant in preparing its first commom good balance sheet.

 

KLINGLWIRT

NATURAL HOTEL, RESTAURANT & EVENTLOCATION SCHLOSS BLUMENTHAL / Aichach

As part of a practical project at the Munich University of Applied Sciences, we supported Schloss Blumenthal in drawing up the first common good balance sheet for the hotel and restaurant sector.

 

SCHLOSS BLUMENTHAL

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